Pinnacle Solventless Preservation

CAN'T MISS MELTS

Premium single-source, solventless extraction. Ice, water, heat, and pressure. Nothing else. Welcome to the pinnacle of resin preservation.

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CAN'T MISS MELTS FARMERS MARKET 100% SOLVENTLESS CAN'T MISS MELTS FARMERS MARKET 100% SOLVENTLESS CAN'T MISS MELTS FARMERS MARKET 100% SOLVENTLESS

SYS.STATUS: OPTIMAL • WASH ROOM TEMP: 34°F • PRESS PRESSURE: 1200 PSI • CURING CHAMBER: STABLE • YIELD: 4.2% • SYS.STATUS: OPTIMAL • WASH ROOM TEMP: 34°F • PRESS PRESSURE: 1200 PSI • CURING CHAMBER: STABLE • YIELD: 4.2%

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Featured Extraction

BATCH #042 | 73-159µm

Strawberry
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Our flagship Sativa-dominant hybrid. Unbelievable creamy strawberry terps from a precise 73-159µm micron wash. Cold cured to perfection, achieving a wet, shelf-stable badder consistency.

Lineage Strawberry Cough x ICC

Dominant Terp Myrcene

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Methodology & Hardware

THE LAB

Uncompromising standards from soil to oil. We preserve the exact profile of the living plant using zero chemical solvents. We leverage industry-leading pneumatic presses, scientific freeze dryers, and rigorous temperature controls.

PHASE 01: CRYOGENICS

Fresh Frozen

The moment the plant hits peak maturity, it is harvested and immediately flash-frozen in scientific freezers at -40°C. Traditional curing dries out the plant and evaporates volatile monoterpenes. By freezing the living plant, we lock its complete resin profile in biological stasis.

EQUIPMENT SPEC REVCO CxF Ultra-Low Temp Freezer

PHASE 02: SEPARATION

Ice Water Agitation

The frozen biomass is submerged in near-freezing RO (Reverse Osmosis) water and ice. Gentle mechanical agitation creates a vortex that snaps the brittle trichome heads (the resin glands) off their stalks. The mixture is then drained through a series of micron mesh bags, isolating heads usually in the 73µm to 159µm range—the absolute premium spectrum.

EQUIPMENT SPEC Bruteless Commercial Hash Washer 65G

PHASE 03: EXTRACTION

Rosin Pressing

After the water hash is freeze-dried to remove absolutely all moisture, it is placed between heated pneumatic plates. Applying exact temperatures (between 160°F - 180°F) and immense pressure, the pure essential oils and cannabinoids are squeezed out of the trichome membrane, flowing like liquid gold. Zero chemicals introduced.

EQUIPMENT SPEC Sasquash 2.5 Pneumatic Press / 10 Ton

PHASE 04: MATURATION

Cold Curing

The fresh pressed rosin is sealed in airtight glass jars and placed in a temperature-controlled environment (around 60°F) for days or weeks. This allows the terpenes and cannabinoids to homogenize naturally, nucleating the THCa into microscopic crystals suspended in a "wet badder" consistency, making it incredibly aromatic.

EQUIPMENT SPEC Boveda CVault / Thermo Scientific Incubator

TERP INDEX

Chemical Analysis & Aromatics

Terpenes are the organic compounds responsible for the unique aromas, flavors, and effects of each cultivar. In our solventless process, volatile terpene preservation is the ultimate metric of success.

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